Savvy Entertaining

Monday, October 31, 2011

Savvy Halloween Treats



Photo by Tara Wilson



Happy Halloween! In just a few short hours we'll have little goblins knocking on our door looking for treats. This holiday, more than any other, makes me feel like a kid again. And as a kid, I knew the best streets and certainly the best houses for candy. There was one lady in my town known for passing out bags of great candy and on occasion caramel apples. I remember being dazzled by this. I made sure I went to see her every year.


This Halloween I decided to be that lady on our street by giving away S'mores kits. Are you looking for a last minute favor or treat? You can do this too! Here's what you need:


Photo by Tara Wilson



A box of graham crackers

A bag of marshmallows

A bag of Hershey's milk chocolate bars

Mini cellophane bags

Halloween themed craft paper or stickers

Stapler



Each bag gets one graham cracker (break them into two parts so they fit nicely), a chocolate bar and a marshmallow. Staple the treat bag at the top and decorate with the craft paper. I used the Martha Stewart Crafts adhesive boarders normally used for scrapebooking.


Photo by Tara Wilson



These treats are super easy to prepare, inexpensive and sure to be the hit of the neighborhood. Let me know if you try it and the reaction you get!


Wednesday, October 26, 2011

Savvy Segment: Spookify Your Halloween Party


















































Halloween is the perfect time to throw a spook-tacular themed party. After trying these tips, your friends will be dying to attend the monster bash!


Send a scary invite. Send an invitation that gets your guests excited about your party, such as a boxed invitation that includes a black rabbit’s foot, a locket of hair, a skeleton key and a glass eye (use a large marble). Create a rhyme or poem that gives the details of the party and lets them know what’s boiling in the cauldron.


Create a frightful welcome. Incorporate a skeleton, spider webs and other eerie objects nestled alongside fall mums and pumpkins. Your guests will think your house is haunted when you trick out your lights by installing flicker lamp kits. These are easy to find at retailers such as Target and Wal-Mart. Crank up some spooky music to set the tone for your party.


Haunt your household décor. Take old fruit jars and fill them with colored water, then purchase plastic insects and plastic body parts to place inside the jars. Line your shelves to make a spooky statement. Or, to frighten guests headed to the powder room, fill your bathtub with water and add red food coloring. Float a plastic skeleton or plastic eyeballs in the water. Both can be purchased at a party supply store.


Serve ghoulishly delicious bites. Freeze cocktail shrimp in a round glass bowl to create the look of a human brain and serve them with Bloody Mary cocktail sauce! Other food that will make your guests squirm include: chicken fingers, tomatoes stuffed with mozzarella cheese and topped with black olives for eyes, and even racks of ribs!


Boo-tify your buffet table. Use black and white serving pieces with accents of orange. Place black candles in candelabras, use old newspapers to create a table runner or placemats and hang white and black ornaments from orange ribbons on a chandelier.


Serve spooky drinks. Greet your guests at the door with a special Halloween potion. Create a batch of hair-raising shots and pour into a science beaker. Serve individual shots out of test tubes. You can also create a glowing green punch and freeze plastic spiders in the ice. As it melts the insects will float to the top. Invite guests to drop an extra insect in their individual cups. Beverage labels will make any drink frightful, and I love the ones from the Martha Stewart Holiday Collection.


Try these frightful cocktails at your Halloween party using Crystal Head Vodka.


Brain Freeze

1 ½ oz. Crystal Head Vodka

1 ½ to 2 oz. pure lime juice

1 oz. simple syrup


Combine all the ingredients with ice in a blender. Blend until ice is well crushed. Serve in a sugar-rimmed rocks glass garnished with a slice of lime.


Cranium

1 ½ oz. Crystal Head Vodka

Cranberry juice

Grenadine


Pour Crystal Head Vodka and cranberry juice over ice in a tall glass. Add a splash of Grenadine (unstirred) on the top. Garnish with a blood orange slice.

Tuesday, October 25, 2011

Savvy Press!






























Tara was recently named one of the
Top 50 People You Should Know When Throwing A Party by New York's The Daily Meal. Thousands of event planners throughout the country were considered and only 50 received the award!

The writers at The Daily Meal created their list of the most recommended event designers in the country based on feedback from publications, event-planning websites and event clients. The publication deemed the chosen winners as, "the people who plan and produce events that exist only in our dreams."

Only five experts made the cut from the Southwest region; two from the Dallas-Fort Worth area. I'm honored that our hard work and creativity is recognized as one of the top 50 event planners in the country!

Here's an excerpt from my entry on the Top 50 People You Should Know When Throwing A Party list:

She's been called the Dallas/Fort Worth area's own Martha Stewart. Her events are classic with a smart, sophisticated edge and almost always an unexpected takeaway, or as Wilson says a personalized "wow" factor, for guests, like goodie bags of black-eyed peas to bring good fortune.

Event She's Proudest Of: I find that I’m most proud of the weddings that we do. Each one is uniquely different as we strive to capture the essence of the bride and groom, working with them to develop a theme that expresses their personalities, but is also full of charm and homespun glamour.

Favorite Party Tip: Always throw in something unexpected, that one thing that will wow your guests. For example, at a recent wedding, we brought in a "butt sketcher" (a character artist who draws booties instead of the face) and it was a huge hit!

Monday, October 17, 2011

Savvy Girl Spotting: Country Living Magazine's Country Fair!


























I don't know about y'all, but I'm a regular at the Country Living Fairs. This year I'll be attendingCountry Living Magazine's Country Fair - Atlanta in Stone Mountain, Georgia, on October 22. I'll be talking about Savvy Fall Entertaining from 3 p.m. to 4 p.m. at the event.


You can find more information about the fair and purchase tickets online. I hope to see you there!

Wednesday, October 12, 2011

Savvy Wedded Wednesday: Sonya & Davey!





















Images from Once Wed and taken by Max Wanger

We love the stunning florals in this wedding- from individually bottled as escort cards to the Quick Oats containers holding the centerpieces on the tables. It brings back the nostalgia of old town square dances and the easy hospitality of ice cold refreshments.

Photography by Max Wanger
Event Planning/Design by Duet Weddings
Flowers by Modern Day Design

Wednesday, October 5, 2011

Savvy Wedded Wednesday: Sarah and Simon!













Thanks to Polka Dot Bride and the featured photographer, Love, Katie & Sarah, we were able to delight ourselves with this eccentric Australian wedding.

The beautiful bride wore a black and white dress she designed and had made by NICKOM (Nicole Komalarajun). It was embellished with French cotton lace and silks. Her retro-styled hair and gorgeous defining makeup completed the look. Sarah used Flowers by Entwine, and said that she loved their work; the vintage aesthetic was a perfect pop out against her cream and black frock.

The couple married at The Darling Gardens in Clifton Hill. The bride walked down the aisle to Louis Armstrong's version of "La Vie En Rose." The bride and groom love jewelry (both met when they were studying gold and silver smithing classes). The bride made her own hairpiece/comb using black feathers and silk. Much of their jewelry was sourced from Ebay. And the pair each wore John Fluevog shoes, a hit of the night. And the pair also designed all their stationary!

The reception was held at the Grace Darling Hotel, where guests indulged in Bellini cocktails and bruscetta. In the heart of Melbourne, this pub hotel was low lit with candles everywhere. A band called Monouche a Trois played 1940's gypsy jazz in the background while guests enjoyed a three course meal.